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Pizza Crusts
Quaker Bakery manufactures and markets a broad line of par-baked, frozen pizza crusts for broadline distributors, independent restaurants, pizzarias, and industrial pizza accounts. In addition, we offer direct sales support, competitive pricing, fantastic customer service, and, of course, our award winning products. The pizza crust line includes traditional Thin and Raised Edge products as well as the highly popular line of Ultra Thin crusts. We also manufacture an array of specialty crusts, including the nation’s only Double Crust. Quaker Bakery has also developed a line of French Pizza crusts ideally suited for long hold times under heat lamps. Ranging in diameter from 6 inches to 16 inches, a sample of our crusts are listed below:
| Ultra Thin |
| Trimmed Edge 1.75 oz 105 ct |
| Trimmed Edge 3.0 oz 70 ct |
| Trimmed Edge 3.0 oz 120 ct |
| Trimmed Edge 3.5 oz 70 ct |
| Trimmed Edge 4.75 oz 70 ct |
| Trimmed Edge 7.75 oz 35 ct |
| Trimmed Edge 9.75 oz 35 ct |
| Natural Edge 4.75 oz 70 ct |
| Natural Edge 4.75 oz 120 ct |
| Thin |
| Trimmed Edge 2.5 oz 105 ct |
| Trimmed Edge 4.25 oz 70 ct |
| Trimmed Edge 6.5 oz 70 ct |
| Trimmed Edge 7.5 oz 60 ct |
| Trimmed Edge 8.5 oz 35 ct |
| Trimmed Edge 10 oz 50 ct |
| Trimmed Edge 11.25 35 ct |
| Natural Edge 4.25 oz 70 ct |
| Natural Edge 6.5 oz 70 ct |
| Natural Edge 7.5 oz 60 ct |
| Natural Edge 8.5 oz 60 ct |
| Raised Edge |
| 4.75 oz 30 ct |
| 9 oz 30 ct |
| 16 oz 15 ct |
| 18 oz 15 ct |
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| Specialty Crusts |
| French Pizza (ideal for long hold times) |
| Whole Grain Wheat |
| Double Crust |
| Rye |
| Soft Raised Edge |
Call Customer Service for a description of the full line. 920.734.9206 or toll free at 877.450.1725
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Quaker Bakery 1207 N. Mason St. Appleton, WI 54911 920-734-9206
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